Saturday, July 21, 2012

Boozey summer

Had a lovely afternoon yesterday after a long day at work. My boyfriend an I decided to spend the rest of the day outside enjoying the warm weather and extra hours of daylight, and what better way to do that than make some summery cocktails?! I decided to take half of a recipe I found in a magazine and mix it with the recipe for the amazing cucumber vodka gimlets Vinnie and I had at Bourbon & Branch in San Francisco this January.

Cucumber nectarine vodka collins:
1 part Crop Organic Cucumber Vodka
1 part seltzer water
1 wedge lemon, squeezed into the drink
few slices of fresh, ripe yellow nectarines
few slices fresh cucumber
ice cubes
cilantro spring for garnish


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